Le Cordon Bleu Madrid is a private culinary school in Madrid, Spain, established in 2011. SIT Connect currently lists 13 programs taught in Spanish.
| Location | Madrid, Spain |
|---|---|
| Founded | 2011 |
| Type | Private |
| Institution | Culinary School |
| Programs | 13 |
| Teaching languages | Spanish |
| Tuition from | €7,020 |
Le Cordon Bleu Madrid is the Spanish school of the international Le Cordon Bleu culinary network, opened in 2011 on the campus of Universidad Francisco de Vitoria in Pozuelo de Alarcón, Madrid. It offers cuisine, pastry and Spanish cuisine programmes as 3-month certificates and 9-month diplomas, plus the Grand Diplôme. These are private Le Cordon Bleu awards, not official Spanish qualifications; the official Grado en Gastronomía is awarded by Universidad Francisco de Vitoria. Classes are taught in Spanish with simultaneous English interpretation.
Conversions are approximate; programme source currency is authoritative.
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13 matching programs
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Requirements are matched to the applicant's prior study and Spain's degree rules.
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Ctra. Pozuelo-Majadahonda (M-515) Km 1,800, 28223 Pozuelo de Alarcón, Madrid, Spain
Read the Spain study guideNo university-managed accommodation is currently published in SIT Connect for Le Cordon Bleu Madrid. The admissions team can advise on student housing in Madrid.
SIT Connect currently lists 13 programs across 2 degree levels, including Culinary Arts, Faculty of Tourism and Hospitality. Use the filters on this page for the complete list.
The published programme records list Spanish. Each programme page shows every language recorded by the official source.
Published programme tuition currently ranges from 7,020 to 48,100 EUR. Use the currency selector for an approximate conversion; the source currency remains authoritative.
At least one programme currently has an application-ready intake in SIT Connect.
