Certificate in Cuisine Basic

The Cuisine Basic Certificate of Le Cordon Bleu Madrid provides basic knowledge on culinary arts and introduces the student to the world of techniques. From the very first day, the assimilation of the concepts explained during the demonstration classes is reinforced with practice in the kitchen. During the classes, students work in depth on the main cuts, cooking methods and the making of mother sauces. Progressively, the development of techniques become more complex and the training is complemented with other concepts necessary for the conservation and knowledge of products, as well as the comprehension of current cuisine and its history. Language: Spanish // English (simultaneous translation system through earphones)

General Spain requirements for this degree level. The institution must confirm the final programme checklist.

• A completed qualification appropriate for Diploma.
• Academic transcripts and any programme-specific assessment requested by the institution.
• Final requirements must be confirmed for the applicant's education system and intake.

The official programme record lists English. It does not publish a programme-specific minimum language-test score, so no score is invented here.

Preparation checklist; final document rules and certified translations are confirmed during application review.