Le Cordon Bleu Madrid
Madrid, Spain
Cuisine Superior Certificate (Certificate) is taught at Le Cordon Bleu Madrid, Madrid. It lasts 3 months. Taught in Spanish. Tuition is €10,560 for the full programme.
Cuisine Superior Certificate of Le Cordon Bleu Madrid: one level (about 3 months, standard or intensive) of the Cuisine programme, ending with a practical final exam. It is a private Le Cordon Bleu certificate, not an official qualification. Classes are in Spanish with simultaneous English interpretation, in person at the school on the Universidad Francisco de Vitoria campus, Pozuelo de Alarcón (Madrid).
Every intake you can still apply for, with its own deadline.
- Spring 2027Apply by Jan 1, 2027Next deadline
- Summer 2027Apply by Mar 1, 2027
Who can apply to this programme.
- You must be 18 or older
- Intermediate level passed at this school or another school of the same network
- Spanish or English at B2 level
- Admission interview (in person, or by phone or video call if you live outside Madrid)
You need Spanish or English at B2 level. Non-native speakers show their level in the admission interview or with an official B2 certificate.
What you send with your application.
You do not need these to apply. Prepare them once you have your offer, for enrolment.
Review the verified facts and the requirements for this degree level.
SIT Connect reviews your education and language background.
Gather the documents in the list above.
Continue to the central application portal.
Frequently asked questions
How long is Cuisine Superior Certificate?
The official catalogue lists a duration of 3 months.
Which languages is Cuisine Superior Certificate taught in?
You need Spanish or English at B2 level. Non-native speakers show their level in the admission interview or with an official B2 certificate.
What is the tuition fee?
The tuition recorded in SIT Connect is €10,560 for the full programme. Converted amounts on this page are estimates.
Can I apply now?
Yes. This programme has an intake open for applications through SIT Connect.
