Le Cordon Bleu Madrid
Madrid, Spain
Cuisine Diploma (Diploma) is taught at Le Cordon Bleu Madrid, Madrid. It lasts 9 months. Taught in Spanish. Tuition is €28,300 for the full programme.
Cuisine Diploma of Le Cordon Bleu Madrid combines the Basic, Intermediate and Superior Cuisine certificates, about 9 months full time. It is a private Le Cordon Bleu diploma, not an official Spanish qualification or a university degree. Classes are in Spanish with simultaneous English interpretation, at the school on the Universidad Francisco de Vitoria campus in Pozuelo de Alarcón (Madrid), in person.
Every intake you can still apply for, with its own deadline.
- Spring 2027No deadline yet
Who can apply to this programme.
- You must be 18 or older
- No school diploma or cooking experience needed
- Spanish or English at B2 level
- Admission interview (in person, or by phone or video call if you live outside Madrid)
You need Spanish or English at B2 level. Non-native speakers show their level in the admission interview or with an official B2 certificate.
What you send with your application.
You do not need these to apply. Prepare them once you have your offer, for enrolment.
Review the verified facts and the requirements for this degree level.
SIT Connect reviews your education and language background.
Gather the documents in the list above.
Continue to the central application portal.
Frequently asked questions
How long is Cuisine Diploma?
The official catalogue lists a duration of 9 months.
Which languages is Cuisine Diploma taught in?
You need Spanish or English at B2 level. Non-native speakers show their level in the admission interview or with an official B2 certificate.
What is the tuition fee?
The tuition recorded in SIT Connect is €28,300 for the full programme. Converted amounts on this page are estimates.
Can I apply now?
Yes. This programme has an intake open for applications through SIT Connect.
