Diploma in Cuisine

The Diploma in Culinary Arts of Le Cordon Bleu Madrid is a nine-month programme consisting of three certificates: Basic, Intermediate and Superior. This is the most interesting option for students who want to gain training in the shortest possible time. This programme is taught in English and in Spanish. The length of the course is 30 weeks. Usually, students have three demonstration sessions and three practical sessions of 3 hours each per week. The classes may take place from 8.30 to 21.00. They also have the possibility of taking the Basic Certificate with the intensive schedule and the weekend schedule. Many students decide not to enrol directly for the Diploma and prefer to start from the Basic Certificate. Once it is completed, you may continue with the Intermediate and Superior levels to obtain the Diploma. Students will obtain a certificate for each of the levels taken and will be awarded the Diploma in Culinary Arts when all three levels are completed. Language: Spanish // English (simultaneous translation system through earphones)

General Spain requirements for this degree level. The institution must confirm the final programme checklist.

• A completed qualification appropriate for Bachelor's Degree.
• Academic transcripts and any programme-specific assessment requested by the institution.
• Final requirements must be confirmed for the applicant's education system and intake.

The official programme record lists English. It does not publish a programme-specific minimum language-test score, so no score is invented here.

Preparation checklist; final document rules and certified translations are confirmed during application review.