Certificate in Basic of Spanish Cuisine

The Spanish Cuisine Basic Certificate of Le Cordon Bleu Madrid guides the student through techniques, recipes and high quality products of spanish cuisine that were transmitted from father to son. Thanks to a continuous development driven earlier by traditions, the Spanish Cuisine has gain a great interest for the rest of the world. The students will discover the traditional methods of cooking and understand how to use international haute cuisine techniques in the kitchen. Language: Spanish // English (simultaneous translation system through earphones)

General Spain requirements for this degree level. The institution must confirm the final programme checklist.

• A completed qualification appropriate for Diploma.
• Academic transcripts and any programme-specific assessment requested by the institution.
• Final requirements must be confirmed for the applicant's education system and intake.

The official programme record lists English. It does not publish a programme-specific minimum language-test score, so no score is invented here.

Preparation checklist; final document rules and certified translations are confirmed during application review.