Le Cordon Bleu - Madrid
Madrid, Spain
Certificate in Basic Pastry is a diploma programme, taught in English at Le Cordon Bleu - Madrid in Madrid, with tuition currently recorded as €7,850.
The Pastry Basic Certificate of Le Cordon Bleu Madrid introduces the students to the world of pastry, providing them with techniques and basic knowledge. The demonstrations and practical sessions are focused on the work with dough and batter, cream and pastry as well as the elaboration of classic cakes. During the classes, students will also learn to master the possibilities of each product, across their origin and history. Language: Spanish // English (simultaneous translation system through earphones)
General Spain requirements for this degree level. The institution must confirm the final programme checklist.
- A completed qualification appropriate for Diploma.
- Academic transcripts and any programme-specific assessment requested by the institution.
- Final requirements must be confirmed for the applicant's education system and intake.
The official programme record lists English. It does not publish a programme-specific minimum language-test score, so no score is invented here.
Preparation checklist; final document rules and certified translations are confirmed during application review.
Review the verified facts and degree-level requirements.
SIT Connect reviews your education and language background.
Complete the university-specific checklist and translations.
Continue to the central application portal.
Frequently asked questions
How long is Certificate in Basic Pastry?
The duration has not yet been published in SIT Connect.
Which languages are used for Certificate in Basic Pastry?
The official programme record lists English. A required language certificate or minimum score must be confirmed for the chosen intake.
What is the tuition fee?
€7,850 is the tuition currently recorded in SIT Connect. Currency conversions on this page are estimates.
Can I apply now?
Yes. SIT Connect currently has an application-ready intake for this programme.
