Le Cordon Bleu - Madrid
Madrid, Spain
Certificate in Pastry Superior is a diploma programme, taught in English at Le Cordon Bleu - Madrid in Madrid, with tuition currently recorded as €8,050.
In the Pastry Superior Certificate of Le Cordon Bleu Madrid the students will deepen the working methods and analyse the haute confectionery environment thanks to a complete background and solid knowledge of the techniques. During this course they will work on the elaboration of ice cream, cakes and petit fours, artistic creations with sugar and chocolate, and preparation of restaurant desserts. Language: Spanish // English (simultaneous translation system through earphones) - from April 2017
General Spain requirements for this degree level. The institution must confirm the final programme checklist.
- A completed qualification appropriate for Diploma.
- Academic transcripts and any programme-specific assessment requested by the institution.
- Final requirements must be confirmed for the applicant's education system and intake.
The official programme record lists English. It does not publish a programme-specific minimum language-test score, so no score is invented here.
Preparation checklist; final document rules and certified translations are confirmed during application review.
Review the verified facts and degree-level requirements.
SIT Connect reviews your education and language background.
Complete the university-specific checklist and translations.
Continue to the central application portal.
Frequently asked questions
How long is Certificate in Pastry Superior?
The duration has not yet been published in SIT Connect.
Which languages are used for Certificate in Pastry Superior?
The official programme record lists English. A required language certificate or minimum score must be confirmed for the chosen intake.
What is the tuition fee?
€8,050 is the tuition currently recorded in SIT Connect. Currency conversions on this page are estimates.
Can I apply now?
Yes. SIT Connect currently has an application-ready intake for this programme.
