Certificate in Intermediate Spanish Cuisine

In the Spanish Cuisine Intermediate Certificate of Le Cordon Bleu Madrid the student will learn the diversity and richness of Spain’s gastronomical habits through a cultural and culinary tour around the Spanish regions. This analysis will be completed by studing in depth a trait common to many regions: tapas and pintxos. The acquired knowledge will give a traditional yet modern application as an example of the development of Spanish gastronomy driven by the signature cuisine of Spain’s leading chefs. Students’ individual work to gain thorough command of the techniques will be combined with team work practicals. Language: Spanish // English (simultaneous translation system through earphones)

General Spain requirements for this degree level. The institution must confirm the final programme checklist.

• A completed qualification appropriate for Diploma.
• Academic transcripts and any programme-specific assessment requested by the institution.
• Final requirements must be confirmed for the applicant's education system and intake.

The official programme record lists English. It does not publish a programme-specific minimum language-test score, so no score is invented here.

Preparation checklist; final document rules and certified translations are confirmed during application review.