Barcelona Culinary Hub (BCH) via Grupo Planeta
Barcelona, Spain
素食烹饪与植物性食品 is a master's degree programme, taught in English at Barcelona Culinary Hub (BCH) via Grupo Planeta in Barcelona, with tuition currently recorded as €12,500.
在巴塞罗那烹饪中心探索素食烹饪和植物性美食的艺术与科学。该项目旨在为渴望在植物性美食领域创新的烹饪爱好者提供学习机会。
Programme-specific requirements recorded in SIT Connect.
- BCH's master's programmes are lifelong-learning masters (másteres de formación permanente) run with the Universitat de Barcelona. On completion you receive BCH's master's title and, if you meet the Universitat de Barcelona's academic, documentation and administrative requirements, a UB Máster de Formación Permanente
- that UB title needs a university bachelor's degree (Grado, Ingeniería, Licenciatura or Diplomatura) or equivalent, and participants without one who pass receive a UB Diploma Superior Universitario instead. Admission steps: assessment of prior admission conditions, admission application, personal interview, submission of documents and a motivation letter, evaluation by the Admissions Committee, and enrolment. Programme pages that address it say prior training or experience in the field is recommended but not mandatory.
The official programme record lists English. It does not publish a programme-specific minimum language-test score, so no score is invented here.
Programme-specific document list.
Review the verified facts and degree-level requirements.
SIT Connect reviews your education and language background.
Complete the university-specific checklist and translations.
Continue to the central application portal.
Frequently asked questions
How long is 素食烹饪与植物性食品?
The duration has not yet been published in SIT Connect.
Which languages are used for 素食烹饪与植物性食品?
The official programme record lists English. A required language certificate or minimum score must be confirmed for the chosen intake.
What is the tuition fee?
€12,500 is the tuition currently recorded in SIT Connect. Currency conversions on this page are estimates.
Can I apply now?
Yes. SIT Connect currently has an application-ready intake for this programme.
