专业糕点管理

巴塞罗那烹饪中心的专业糕点管理硕士项目提供了糕点艺术与科学的沉浸式体验。学生将发展先进的技术和创造性技能，以在烹饪世界中脱颖而出。

Programme-specific requirements recorded in SIT Connect.

• This on-campus master's (Máster en Gestión en Alta Pastelería Profesional) is aimed at professionals already working in the sector who want to perfect advanced pastry techniques, chefs and cooks who want to go deeper into pastry, and people planning their own pastry business
• prior experience is not mandatory, but training or experience in pastry, confectionery, cooking or gastronomy is recommended. On completion you receive BCH's master's title and, if you meet the Universitat de Barcelona's academic, documentation and administrative requirements, a UB Máster de Formación Permanente
• that UB title needs a university bachelor's degree (Grado, Ingeniería, Licenciatura or Diplomatura) or equivalent, and participants without one who pass receive a UB Diploma Superior Universitario instead. Admission steps: assessment of prior admission conditions, admission application, personal interview, submission of documents and a motivation letter, evaluation by the Admissions Committee, and enrolment.

The official programme record lists English. It does not publish a programme-specific minimum language-test score, so no score is invented here.

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Programme-specific document list.