营养、烹饪与健康菜单设计

在巴塞罗那烹饪中心探索营养与烹饪艺术的交汇点。营养、烹饪与健康菜单设计硕士课程为学生提供创建营养丰富且吸引人的菜单的技能，促进健康与福祉。

Programme-specific requirements recorded in SIT Connect.

• You do not need to be a nutritionist: this master's (Máster en Nutrición y Diseño de Menús Saludables) is aimed at nutritionists and dietitians, chefs and restaurant professionals, food-service managers in schools, care homes, hospitals or companies, graduates in Nutrition, Food Science and Technology, Gastronomy or related fields, and food entrepreneurs
• admission weighs academic background, professional experience and motivation. On completion you receive BCH's master's title and, if you meet the Universitat de Barcelona's academic, documentation and administrative requirements, a UB Máster de Formación Permanente
• that UB title needs a university bachelor's degree (Grado, Ingeniería, Licenciatura or Diplomatura) or equivalent, and participants without one who pass receive a UB Diploma Superior Universitario instead. Admission steps: assessment of prior admission conditions, admission application, personal interview, submission of documents and a motivation letter, evaluation by the Admissions Committee, and enrolment.

The official programme record lists English. It does not publish a programme-specific minimum language-test score, so no score is invented here.

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Programme-specific document list.