Certificate of Superior Spanish Cuisine

The Spanish Cuisine Superior Certificate of Le Cordon Bleu Madrid shows the new interpretations that some of the top chefs of the country have made of traditional Spanish recipes. Recipes from great restaurants will inspire the application of innovative techniques, encouraging students’ creativity and helping them discover new textures and flavours. Like the previous certificates, the Superior Certificate ends with an exam in which the students will be graded based on their technical skills, their innovation, and their creative abilities. Language: Spanish // English (simultaneous translation system through earphones)

Programme-specific requirements recorded in SIT Connect.

• You must have completed and passed the Intermediate Certificate at a Le Cordon Bleu school, and before it the Basic Certificate, unless the Basic Certificate was validated (a university degree in culinary arts or more than 5 years of proven work experience in the discipline, followed by an interview with the school's chefs). Students continuing certificate by certificate notify the Admissions Department in writing, and places depend on availability. The general requirements also apply: at least 18 years old and Spanish or English (B2 level), checked in the admission interview.

The official programme record lists English. It does not publish a programme-specific minimum language-test score, so no score is invented here.

Prepare for and book LanguageCert Academic with SIT Connect

Programme-specific document list.