Certificate in Cuisine Superior

In the Spanish Cuisine Superior Certificate of Le Cordon Bleu Madrid the respect for the classic techniques is indispensable to understand the evolution and current situation of modern cuisine. Students develop their aptitude for decoration and presentation of the dishes with recipes inspired by menus of the best restaurants. The introduction of local products and ingredients maximizes creativity and opens the student mind. To attain the Diploma, students must pass a final exam consisting of the elaboration of a dish and its garnish, within a specific time frame and respecting the obligatory techniques. Language: Spanish // English (simultaneous translation system through earphones)

Programme-specific requirements recorded in SIT Connect.

• You must have completed and passed the Intermediate Certificate at a Le Cordon Bleu school, and before it the Basic Certificate, unless the Basic Certificate was validated (a university degree in culinary arts or more than 5 years of proven work experience in the discipline, followed by an interview with the school's chefs). Students continuing certificate by certificate notify the Admissions Department in writing, and places depend on availability. The general requirements also apply: at least 18 years old and Spanish or English (B2 level), checked in the admission interview.

The official programme record lists English. It does not publish a programme-specific minimum language-test score, so no score is invented here.

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Programme-specific document list.