Certificate in Cuisine Basic

The Cuisine Basic Certificate of Le Cordon Bleu Madrid provides basic knowledge on culinary arts and introduces the student to the world of techniques. From the very first day, the assimilation of the concepts explained during the demonstration classes is reinforced with practice in the kitchen. During the classes, students work in depth on the main cuts, cooking methods and the making of mother sauces. Progressively, the development of techniques become more complex and the training is complemented with other concepts necessary for the conservation and knowledge of products, as well as the comprehension of current cuisine and its history. Language: Spanish // English (simultaneous translation system through earphones)

Programme-specific requirements recorded in SIT Connect.

• You must be at least 18 years old and speak Spanish or English
• previous experience in the sector is not required. Applicants whose mother tongue is not Spanish or English must show sufficient spoken and written Spanish or English in the admission interview, and the school may ask for a B2 (CEFR) certificate. After your documents are reviewed you have a one-to-one admission interview (in person, or by phone or video call if you live outside Madrid), and admitted students receive an admission letter. Every student starts with a Basic Certificate unless a validation is approved.

The official programme record lists English. It does not publish a programme-specific minimum language-test score, so no score is invented here.

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Programme-specific document list.