Gastronomic Management and Management

The University Degree in Gastronomic Management and Management at Barcelona Culinary Hub prepares students to excel in the culinary business world. With a focus on innovative management practices, this program equips future leaders with the skills needed to thrive in the dynamic gastronomy sector.

Programme-specific requirements recorded in SIT Connect.

• The Grado en Dirección y Gestión Gastronómica is an official Universitat de Barcelona bachelor's degree (240 ECTS, 4 years) taught at BCH, a UB-affiliated centre
• the published access requirements are those set by the general regulations for access to Spanish university study, plus a personal interview. Access routes include the Spanish university entrance exam (PAU), a Higher Vocational Training (Técnico Superior) qualification, transfer of an academic record, a Spanish university degree and, for foreign studies: a foreign upper-secondary qualification (including one that does not give university access in its own system), an EU, reciprocity, International or European Baccalaureate, a completed foreign bachelor's degree, university studies started abroad and not finished, or a foreign title equivalent to Técnico Superior. There are also routes for applicants over 25, over 40 with professional experience and over 45. Applicants are ranked by academic record first, then the personal interview. Steps: information request or contact with the centre, assessment of prior admission conditions, interview with an academic adviser, place reservation and enrolment.

The official programme record lists English. It does not publish a programme-specific minimum language-test score, so no score is invented here.

Preparation checklist; final document rules and certified translations are confirmed during application review.