Beslenme, Gastronomi ve Sağlıklı Menü Tasarımı

Barcelona Culinary Hub'da Beslenme, Gastronomi ve Sağlıklı Menü Tasarımı programı ile beslenme ve mutfak sanatlarının kesişimini keşfedin. Bu program, öğrencilere sağlık ve refahı teşvik eden besleyici ve çekici menüler oluşturma becerileri kazandırır.

Programme-specific requirements recorded in SIT Connect.

• You do not need to be a nutritionist: this master's (Máster en Nutrición y Diseño de Menús Saludables) is aimed at nutritionists and dietitians, chefs and restaurant professionals, food-service managers in schools, care homes, hospitals or companies, graduates in Nutrition, Food Science and Technology, Gastronomy or related fields, and food entrepreneurs
• admission weighs academic background, professional experience and motivation. On completion you receive BCH's master's title and, if you meet the Universitat de Barcelona's academic, documentation and administrative requirements, a UB Máster de Formación Permanente
• that UB title needs a university bachelor's degree (Grado, Ingeniería, Licenciatura or Diplomatura) or equivalent, and participants without one who pass receive a UB Diploma Superior Universitario instead. Admission steps: assessment of prior admission conditions, admission application, personal interview, submission of documents and a motivation letter, evaluation by the Admissions Committee, and enrolment.

The official programme record lists English. It does not publish a programme-specific minimum language-test score, so no score is invented here.

Prepare for and book LanguageCert Academic with SIT Connect

Programme-specific document list.