Restaurant Management

Explore the dynamic world of restaurant management with this program, designed to equip you with essential skills and knowledge for success in the culinary industry.

Programme-specific requirements recorded in SIT Connect.

• This online master's (Máster en Dirección y Gestión de Restaurantes) is aimed at people trained in gastronomy and hospitality, dining-room and kitchen professionals with relevant experience and training who want middle-management roles, and owners, managers and entrepreneurs trained in other fields. On completion you receive BCH's master's title and, if you meet the Universitat de Barcelona's academic, documentation and administrative requirements, a UB Máster de Formación Permanente
• that UB title needs a university bachelor's degree (Grado, Ingeniería, Licenciatura or Diplomatura) or equivalent, and participants without one who pass receive a UB Diploma Superior Universitario instead. Admission steps: assessment of prior admission conditions, admission application, personal interview, submission of documents and a motivation letter, evaluation by the Admissions Committee, and enrolment.

The official programme record lists English. It does not publish a programme-specific minimum language-test score, so no score is invented here.

Programme-specific document list.