تغذیه، آشپزی و طراحی منوهای سالم

تقاطع تغذیه و هنرهای آشپزی را با برنامه تغذیه، آشپزی و طراحی منوهای سالم در Barcelona Culinary Hub کشف کنید. این برنامه به دانشجویان مهارت‌های لازم برای ایجاد منوهای مغذی و جذاب که سلامت و رفاه را ترویج می‌کند، می‌دهد.

Programme-specific requirements recorded in SIT Connect.

• You do not need to be a nutritionist: this master's (Máster en Nutrición y Diseño de Menús Saludables) is aimed at nutritionists and dietitians, chefs and restaurant professionals, food-service managers in schools, care homes, hospitals or companies, graduates in Nutrition, Food Science and Technology, Gastronomy or related fields, and food entrepreneurs
• admission weighs academic background, professional experience and motivation. On completion you receive BCH's master's title and, if you meet the Universitat de Barcelona's academic, documentation and administrative requirements, a UB Máster de Formación Permanente
• that UB title needs a university bachelor's degree (Grado, Ingeniería, Licenciatura or Diplomatura) or equivalent, and participants without one who pass receive a UB Diploma Superior Universitario instead. Admission steps: assessment of prior admission conditions, admission application, personal interview, submission of documents and a motivation letter, evaluation by the Admissions Committee, and enrolment.

The official programme record lists English. It does not publish a programme-specific minimum language-test score, so no score is invented here.

Prepare for and book LanguageCert Academic with SIT Connect

Programme-specific document list.