بازسازی برند مواد غذایی و نوشیدنی

این برنامه به بررسی تقاطع مدیریت مواد غذایی، نوشیدنی و برندها می‌پردازد و به دانشجویان مهارت‌های لازم برای نوآوری و بازسازی برندها در بخش آشپزی را می‌دهد.

Programme-specific requirements recorded in SIT Connect.

• This master's (Máster en F&B y Dirección de Marcas de Restauración, on campus for 10 months or online for 12 months) is aimed at gastronomy professionals, entrepreneurs, university graduates who want to specialise in gastronomic management, marketing consultants and F&B managers
• previous restaurant experience is not essential but is recommended, and admission weighs academic background, professional experience and motivation. On completion you receive BCH's master's title and, if you meet the Universitat de Barcelona's academic, documentation and administrative requirements, a UB Máster de Formación Permanente
• that UB title needs a university bachelor's degree (Grado, Ingeniería, Licenciatura or Diplomatura) or equivalent, and participants without one who pass receive a UB Diploma Superior Universitario instead. Admission steps: assessment of prior admission conditions, admission application, personal interview, submission of documents and a motivation letter, evaluation by the Admissions Committee, and enrolment.

The official programme record lists English. It does not publish a programme-specific minimum language-test score, so no score is invented here.

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Programme-specific document list.