سبزی خوراکی اور پودوں کی بنیاد پر کھانا

بارسلونا کُلی نری ہب میں سبزی خوراکی اور پودوں کی بنیاد پر کھانے کی فن اور سائنس کو دریافت کریں۔ یہ پروگرام ان کھانا پکانے کے شوقین افراد کے لیے تیار کیا گیا ہے جو پودوں کی بنیاد پر گیسٹرونومی کی دنیا میں جدت لانا چاہتے ہیں۔

Programme-specific requirements recorded in SIT Connect.

• BCH's master's programmes are lifelong-learning masters (másteres de formación permanente) run with the Universitat de Barcelona. On completion you receive BCH's master's title and, if you meet the Universitat de Barcelona's academic, documentation and administrative requirements, a UB Máster de Formación Permanente
• that UB title needs a university bachelor's degree (Grado, Ingeniería, Licenciatura or Diplomatura) or equivalent, and participants without one who pass receive a UB Diploma Superior Universitario instead. Admission steps: assessment of prior admission conditions, admission application, personal interview, submission of documents and a motivation letter, evaluation by the Admissions Committee, and enrolment. Programme pages that address it say prior training or experience in the field is recommended but not mandatory.

The official programme record lists English. It does not publish a programme-specific minimum language-test score, so no score is invented here.

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Programme-specific document list.