Nutrition and Health

Note: - All leads must be pre-registered before any student contact, and the agencies must reach out to their respective Adventus Account Manager to complete this step. We are in an overfed and paradoxically malnourished society, traditional diets have been replaced by diets high in fat. A poor diet linked to the appearance of numerous diseases and pathologies has been established ; cardiovascular ailments, different types of cancer or other pathologies associated with poor nutrition. The main objective of this degree is the specialization of health professionals in food and nutrition, as a key tool for the prevention and control of various diseases and the improvement of the well-being and functional capacity of individuals. ***Please note that 2022 intakes have passed and 2023 intakes are not yet published. Contact the university for intake details.***

Programme-specific requirements recorded in SIT Connect.

• A university degree is required: an official Spanish degree, a degree from a European Higher Education Area institution that gives access to master's study in the issuing country, or a degree from outside the EHEA without homologation, once VIU checks that it is equivalent to a Spanish official degree and gives access to postgraduate study in the issuing country. Each master lists the degrees that give direct access
• applicants from other degrees may be admitted with bridging courses (complementos formativos) set by the Admission Committee. Foreign students whose first language is not Spanish must also provide a Spanish B2 (CEFR) certificate, unless exempt (a degree from a Spanish university, a Hispanic philology, translation or Spanish linguistics degree, or VIU's own language level test).

The official programme record lists English. It does not publish a programme-specific minimum language-test score, so no score is invented here.

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Programme-specific document list.