Haute Cuisine

بارسلونا کیولنری ہب میں ماسٹر ان ہاٹ کچن پروگرام ایک جامع تجربہ پیش کرتا ہے جو جدید تکنیکوں اور جدید طعام پر مرکوز ہے۔ طلباء ایک متحرک کھانا پکانے کے ماحول میں اپنی مہارت کو ترقی دیں گے، انہیں کھانے کی دنیا میں قیادت کے کردار کے لیے تیار کریں گے۔

Programme-specific requirements recorded in SIT Connect.

• This on-campus master's (Máster en Dirección en Alta Cocina, 10 months, 60 ECTS) is aimed at people who have already started a career in gastronomy and at professionals who want advanced culinary technique, their own personal brand or kitchen team-management skills
• prior experience is not mandatory, but training or experience in gastronomy, restaurants or culinary arts is recommended. On completion you receive BCH's master's title and, if you meet the Universitat de Barcelona's academic, documentation and administrative requirements, a UB Máster de Formación Permanente
• that UB title needs a university bachelor's degree (Grado, Ingeniería, Licenciatura or Diplomatura) or equivalent, and participants without one who pass receive a UB Diploma Superior Universitario instead. Admission steps: assessment of prior admission conditions, admission application, personal interview, submission of documents and a motivation letter, evaluation by the Admissions Committee, and enrolment.

The official programme record lists English. It does not publish a programme-specific minimum language-test score, so no score is invented here.

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Programme-specific document list.