Gastronomik Işletmelerde Innowasiýa we Telekeçilik

Gastronomik Işletmelerde Innowasiýa we Telekeçilik Magisterlik Programy, talyplara aşhananyň pudagynda innowasiýany öňe sürmek üçin zerur bolan başarnyklary berýär. Bu maksatnamada döredijilik, strategik pikirlenmek we gastronomiýa boýunça amaly peýdalanyşlar üns merkezinde.

Programme-specific requirements recorded in SIT Connect.

• BCH's master's programmes are lifelong-learning masters (másteres de formación permanente) run with the Universitat de Barcelona. On completion you receive BCH's master's title and, if you meet the Universitat de Barcelona's academic, documentation and administrative requirements, a UB Máster de Formación Permanente
• that UB title needs a university bachelor's degree (Grado, Ingeniería, Licenciatura or Diplomatura) or equivalent, and participants without one who pass receive a UB Diploma Superior Universitario instead. Admission steps: assessment of prior admission conditions, admission application, personal interview, submission of documents and a motivation letter, evaluation by the Admissions Committee, and enrolment. Programme pages that address it say prior training or experience in the field is recommended but not mandatory.

The official programme record lists English. It does not publish a programme-specific minimum language-test score, so no score is invented here.

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Programme-specific document list.