Certificate in Basic of Spanish Cuisine

The Spanish Cuisine Basic Certificate of Le Cordon Bleu Madrid guides the student through techniques, recipes and high quality products of spanish cuisine that were transmitted from father to son. Thanks to a continuous development driven earlier by traditions, the Spanish Cuisine has gain a great interest for the rest of the world. The students will discover the traditional methods of cooking and understand how to use international haute cuisine techniques in the kitchen. Language: Spanish // English (simultaneous translation system through earphones)

Programme-specific requirements recorded in SIT Connect.

• You must be at least 18 years old and speak Spanish or English
• previous experience in the sector is not required. Applicants whose mother tongue is not Spanish or English must show sufficient spoken and written Spanish or English in the admission interview, and the school may ask for a B2 (CEFR) certificate. After your documents are reviewed you have a one-to-one admission interview (in person, or by phone or video call if you live outside Madrid), and admitted students receive an admission letter. Every student starts with a Basic Certificate unless a validation is approved.

The official programme record lists English. It does not publish a programme-specific minimum language-test score, so no score is invented here.

Prepare for and book LanguageCert Academic with SIT Connect

Programme-specific document list.