Conception d'Espaces et d'Environnements Gastronomiques

Explorez l'intersection du design et de la gastronomie avec ce programme innovant. Développez les compétences nécessaires pour créer des environnements culinaires uniques qui améliorent les expériences de restauration. Idéal pour ceux qui sont passionnés par la nourriture, le design et la culture.

Programme-specific requirements recorded in SIT Connect.

• BCH's master's programmes are lifelong-learning masters (másteres de formación permanente) run with the Universitat de Barcelona. On completion you receive BCH's master's title and, if you meet the Universitat de Barcelona's academic, documentation and administrative requirements, a UB Máster de Formación Permanente
• that UB title needs a university bachelor's degree (Grado, Ingeniería, Licenciatura or Diplomatura) or equivalent, and participants without one who pass receive a UB Diploma Superior Universitario instead. Admission steps: assessment of prior admission conditions, admission application, personal interview, submission of documents and a motivation letter, evaluation by the Admissions Committee, and enrolment. Programme pages that address it say prior training or experience in the field is recommended but not mandatory.

The official programme record lists English. It does not publish a programme-specific minimum language-test score, so no score is invented here.

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Programme-specific document list.