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The Master’s Degree in Hospitality Management at UCAM is a one-year, English-taught program offered on the Murcia campus. It requires 60 ECTS credits and provides a comprehensive understanding of the global hotel and hospitality industry. The curriculum focuses on hotel operations, revenue management, food and beverage administration, and strategic leadership, equipping students with the advanced managerial tools needed to direct international hospitality operations. The program emphasizes a practical approach, incorporating seminars with industry leaders and hands-on case studies. Students gain real-world experience through mandatory internships in four- and five-star hotels, luxury resorts, or international hotel chains, and must complete a final master's thesis. Graduates are prepared for diverse executive careers as hotel general managers, food and beverage directors, revenue managers, or corporate hospitality consultants.